Hey! We are Mark & Jessica Lewis. We started this blog as a way to keep in touch with our families & friends and keep them updated on the status of our pregnancy. On Sept. 6 we found out we were expecting a little one. Then, on Dec. 14 we found out our little one is a girl! Her name is Audree Elizabeth and she was born weighing 10 pounds, 2.5 ounces and 20.5 inches long on May 8, 2008 at 8:54 pm. Mark is a Nuclear Electrician's Mate in the Navy and Jessica is a stay-at-home-wife/mom. We have two dogs and a cat and reside in Groton, CT.
Melt the first two ingredients in the microwave. Mix in the next three. Cover and refrigerate until serving. In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased muffin cups 2/3 full. Bake at 375 for 17-20 minutes or until muffins test done. Cool and serve with prepared espresso spread.
These are FABULOUS! I love the espresso spread. They're pretty rich even without the spread.